Inspired by the comforting flavors often associated with traditional Brazilian-style Sunday roasts, this Savory Onion & Cumin Roast Seasoning delivers a rich combination of aromatic spices, herbs, and savory depth. Onion, cumin, garlic, paprika, and herbs work together to create a versatile blend that enhances beef, pork, chicken, vegetables, and roasted potatoes with bold, well-rounded flavor. Easy to make and incredibly versatile, this homemade seasoning is a great addition to any spice collection.

Homemade Brazilian Savory Onion & Cumin Roast Seasoning Recipe

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Servings

1/2

cup

Prep time

minutes

Total time

minutes

A savory Brazilian-inspired roast seasoning featuring onion, cumin, garlic, and herbs for rich, comforting flavor on roasts, grilled meats, and vegetables.

Cook Mode

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Ingredients

2 tbsp Onion Powder
1 tbsp Ground Cumin
1 tbsp Garlic Powder
2 tsp Sweet Paprika
2 tsp Sea Salt
1 tsp Ground Black Pepper
1 tsp Dried Parsley
1 tsp Dried Oregano
1/2 tsp Ground Coriander
1/2 tsp Smoked Paprika
1/4 tsp Cayenne Pepper (optional)

Directions

Add all ingredients to a mixing bowl.
Stir thoroughly until evenly combined.
Transfer to an airtight spice jar.
Store in a cool, dry place for up to 6 months.

Recipe Video

Notes

Best Uses: Excellent on beef roasts, pork shoulder, whole chicken, roasted potatoes, and grilled vegetables.
Adjust the Flavor: Add extra smoked paprika for a smokier profile or increase cayenne pepper for additional heat.
Storage: Store in an airtight jar in a cool, dry place for up to 6 months to preserve freshness and aroma.