The secret to an unforgettable coleslaw lies in the dressing. While store-bought versions often miss the mark by being too sharp, too sweet, or lacking flavor, this homemade recipe strikes the perfect balance. It’s creamy, tangy, and just sweet enough to bring out the best in any slaw. With simple ingredients and a one-bowl method, it comes together in minutes and instantly upgrades everything from summer BBQs to weekday meals. Once tried, it’s bound to become a staple in the kitchen.

Easy Homemade Coleslaw Dressing Recipe

0.0 from 0 votes

Servings

cup

Prep time

minutes

Total time

minutes

Whip up this easy homemade coleslaw dressing for a fresh, flavorful twist on a classic favorite. With its creamy texture and balanced tang, it turns any simple slaw into the star of the table. Quick to make and packed with flavor, it’s a must-have for your recipe collection!

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Ingredients

1/2 cup Mayonnaise
1/4 cup Buttermilk
2 tbsp Apple Cider Vinegar
1 tbsp Dijon Mustard
1 tbsp Honey
1 tsp Ground Celery Seeds
1/2 tsp Salt
2 tsp Fresh Lemon Juice
1/2 tsp Ground Black Pepper

Directions

Add all ingredients into a mixing bowl
Whisk everything together until smooth and creamy.
Chill for 15–30 minutes before using for the best flavor.
Use as preferred!

Notes

This recipe is enough to mix with 6–8 cups of coleslaw or toss with your favorite slaw mix.
It also doubles as a delicious sandwich spread or dipping sauce.
Want to tweak it? Try swapping mayo for Greek yogurt, adding a pinch of garlic powder, or adjusting the honey to suit your taste.
Store it in an airtight container in the fridge for up to 7 days, and be sure to give it a quick stir before each use.