There’s a special kind of comfort that comes from a bubbling pot of chicken stew on a chilly evening, the kind that wraps around you like a warm hug. Behind every soul-soothing bowl is a flavor base that ties it all together, and this seasoning mix does just that. Inspired by homestyle recipes passed down and modern pantry smarts, this blend brings together the earthy depth of herbs, a touch of warmth from turmeric and paprika, and the umami-rich base of bouillon. It’s the kind of mix that turns weeknight meals into moments of quiet joy and hearty satisfaction.

The Best Chicken Stew Seasoning Mix Recipe

0.0 from 0 votes

Servings

tablespoons

Prep time

minutes

Total time

minutes

This easy Homemade Chicken Stew Seasoning Mix is your shortcut to rich, flavorful stews every time. Made with everyday spices, herbs, and a savory bouillon boost, it adds warmth and depth to any chicken stew recipe. Use 1½–2 tablespoons per pot.

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Ingredients

1 tbsp All-Purpose Flour
1 tbsp Cornstarch
1 tbsp Onion Powder
1 tbsp Garlic Powder
1 tbsp Paprika
1½ tsp Dried Thyme
1½ tsp Dried Parsley
1 tsp Dried Rosemary (crushed)
1 tsp Ground Celery Seed
½ tsp Ground Turmeric
1 tsp Granulated Sugar
1 tsp Salt
1½ tsp Ground Black Pepper
1 tsp Chicken Bouillon Powder

Directions

Combine all the ingredients in a large mixing bowl or a plate.
Mix thoroughly until everything is perfectly incorporated.
Use immediately or store the seasoning in an airtight glass spice container.

Notes

This blend yields about 7 tablespoons, enough to season 3 family-sized stew batches (6–8 servings each). Use 2–2½ tablespoons per pot for the richest flavor.
This is great not just for stews but also soups, gravies, and even chicken marinades.
Store in an airtight spice jar in a cool, dry place and it will stay fresh for up to 2 months.