BEST Homemade Italian Fennel & Herb Seasoning Recipe That Beats Store-Bought Blends!

This Italian Fennel & Herb Seasoning is a classic-inspired blend that captures the essence of traditional Italian cooking. A combination of oregano, basil, thyme, rosemary, and marjoram builds a layered herbal base, while fennel seeds add a subtle sweet anise-like note that defines its signature character. Garlic, onion, and paprika bring warmth and depth, and optional chili flakes add a gentle kick. Perfect for pasta sauces, pizzas, roasted vegetables, meats, and marinades, this seasoning delivers authentic Mediterranean flavor in every pinch.

Homemade Italian Fennel & Herb Seasoning Recipe

0.0 from 0 votes

Servings

½

cup

Prep time

5

minutes

Total time

5

minutes

A fragrant Italian herb and fennel seasoning blend with classic Mediterranean flavors, perfect for pasta, pizza, and everyday cooking.

Cook Mode

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Ingredients

• 1 tbsp Dried Oregano

• 1 tbsp Dried Basil

• 1 ½ tsp Dried Thyme

• 1 ½ tsp Dried Rosemary (finely crushed)

• 1 ½ tsp Dried Marjoram

• 1 ½ tsp Fennel Seeds (lightly crushed)

• ½ tsp Dried Sage (optional)

• ¾ tsp Garlic Powder

• ½ tsp Onion Powder

• ½ tsp Paprika

• ¼ tsp Chili Flakes (optional)

• ¾ tsp Salt (optional, adjust to taste)

Directions

• In a dry bowl, combine all herbs and spices.
• Mix very well so the fennel and herbs are evenly distributed.
• Transfer to a clean, airtight jar.

Notes

• This recipe yields about ½ cup of seasoning, making it easy to store and use whenever you want that authentic Italian touch at home.
• For variations, you can adjust fennel intensity, reduce salt, or add extra chili flakes for heat.
  

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