This Salami Seasoning brings together the perfect balance of savory, sweet, and aromatic notes to elevate any ground meat. With a warm mix of salt, black pepper, paprika, garlic, onion, nutmeg, allspice, Italian herbs, and a hint of red pepper flakes, it creates a deeply flavorful and versatile seasoning that’s perfect for homemade sausages, patties, or logs. Easy to mix and completely customizable, this blend delivers rich, authentic taste that beats pre-packaged options and transforms any dish into a home-cooked masterpiece.

The ULTIMATE Homemade Salami Seasoning Recipe

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Servings

tablespoons

Prep time

minutes

Total time

minutes

A perfectly balanced homemade salami seasoning with a mix of savory spices and herbs, ideal for ground meat, sausages, or patties. Quick to mix and full of authentic flavor.

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Ingredients

2 tsp Salt
1 tsp White Sugar
1 tsp Ground Black Pepper
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Sweet Paprika
1/4 tsp Ground Allspice
1/4 tsp Ground Nutmeg
1/4 tsp Italian Seasoning
1/4 tsp Dried Thyme
1/4 tsp Red Pepper Flakes

Directions

Combine all the ingredients in a mixing bowl or a large plate.
Mix well until everything comes together perfectly.
Use immediately or store the seasoning in an air-tight container.

Recipe Video

Notes

To use, prepare 1 kg (2.2 lb) of ground pork, beef, or a mix, sprinkle the seasoning evenly over the meat, and mix thoroughly with your hands or a spoon. Shape into patties, logs, or stuff into casings, then pan-fry, bake, or grill until fully cooked (internal temp ~70 °C / 160 °F).
This versatile seasoning is easy to adjust to your taste, and the homemade flavor is far superior to store-bought blends.