In Thai street food culture, sauces aren’t just condiments, but they’re the heartbeat of every bite. This spicy wonton dipping sauce was born from that philosophy: bold, fragrant, and unapologetically flavorful. Inspired by the kind of sauce you’d find drizzled over steaming dumplings from a Bangkok night market cart, it’s rich with umami from soy and oyster sauces, sweetness from palm sugar, and that addictive, lip-tingling heat from chili oil. The garlic and spring onion bring it all together in a perfect harmony of heat and depth. Just one dip, and you’ll wonder how your dumplings ever lived without it.
Thai-Style Wonton Dipping Sauce Recipe
½
cup5
minutes15
minutesA bold, spicy Thai-style dipping sauce made with soy sauces, chili oil, and aromatic ingredients. Perfect for dumplings, noodles, and grilled meats. Yields ½ cup. Best served after resting for 10–15 minutes.
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Ingredients
2 tbsp Light Soy Sauce
1 tbsp Dark Soy Sauce
1 tbsp Oyster Sauce
1 tbsp Grated Palm Sugar
2 tbsp Chili Oil
1 clove Garlic (minced)
1 tsp Toasted Sesame Seeds
1 tbsp Spring Onion (green part finely chopped)
Directions
- In a mixing bowl, combine all the ingredients.
- Mix well until everything is thoroughly incorporated and the sugar has dissolved.
- Let it sit for 10–15 minutes, allowing the flavors to deepen.
- Enjoy!
Notes
- This recipe is perfect for serving 2 to 4 people alongside dumplings, spring rolls, grilled meats, or even drizzled over noodles.
- Want more heat? Add extra chili oil or a pinch of crushed Thai chili flakes. Prefer a smoother sauce? Strain it before serving.
- This sauce is best used fresh, but can be stored in an airtight glass jar in the fridge for up to 3 days. Let it sit for 10–15 minutes before serving to allow the flavors to develop beautifully.
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