Bring bold, mouthwatering flavors to your meals with this spicy shawarma sauce! Creamy, tangy, and perfectly spiced, it adds just the right amount of heat to shawarmas, sandwiches, and grilled meats. With a rich blend of yogurt, tomato sauce, and a touch of heat, this sauce is a must-try for spice lovers. Get ready to take your favorite dishes to the next level!

Spicy Shawarma Sauce Recipe

0.0 from 0 votes

Servings

cup

Prep time

minutes

Total time

minutes

This Spicy Shawarma Sauce yields about 1 cup and adds a bold twist to traditional white shawarma sauce. Perfect for spice lovers, it brings a creamy, tangy heat to wraps, grilled meats, and more. Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!

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Ingredients

1 cup Plain Yogurt
⅓ cup Sour Cream
1 tbsp Mustard Sauce
3 tbsp Tomato Sauce
2 tbsp Granulated White Sugar
1 tsp Ground Black Pepper
½ tsp Salt
½ tbsp Hot Sauce
1 tsp Garlic Powder
1 tsp Sweet Paprika

Directions

Combine all the ingredients except sweet paprika in a large mixing bowl.
Use a whisk to incorporate everything finely.
Lastly, add the teaspoons of sweet paprika and mix well.
Enjoy as desired!

Recipe Video

Notes

Prefer it milder? Reduce the hot sauce or swap it for smoked paprika. Love the heat? Add extra hot sauce or a pinch of cayenne pepper for an extra kick!
For a more vibrant tang, add a squeeze of fresh lemon juice or a splash of apple cider vinegar. This enhances the sauce’s richness and balance.
For a silkier texture, blend the sauce in a food processor or use full-fat Greek yogurt instead of plain yogurt for a thicker, richer consistency.