Get ready to spice things up with a kebab seasoning that brings the soul of old-world kitchens straight to a modern-day grill. Inspired by the rich, smoky aromas of Middle Eastern and South Asian street food, this blend is a little fiery, a little earthy, and a whole lot flavorful. It’s perfect for turning ordinary meat or veggies into something irresistibly bold, with each spice playing its part in creating that authentic, mouthwatering kebab taste. Once you try this mix, there’s a good chance it’ll earn a permanent spot in your spice rack.

Spicy Kebab Seasoning Recipe

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Servings

1/2

cup

Prep time

minutes

Total time

minutes

Bold, smoky, and full of character, this Spicy Kebab Seasoning brings together classic spices like cumin, paprika, and cayenne to deliver that irresistible grilled flavor. Perfect for meat, poultry, or veggies, it’s your all-in-one mix for kebabs that pack a flavorful punch!

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Ingredients

1 tbsp Paprika
2 tsp Cayenne Pepper
1 tbsp Ground Cumin
2 tsp Ground Coriander
1 tsp Ground Cinnamon
1 tsp Ground Turmeric
1/2 tbsp Garlic Powder
2 tsp Ground Black Pepper
2 tsp Salt

Directions

Combine all the ingredients in a mixing bowl or a plate.
Mix everything until they are well combined.
Use as desired or store the seasoning in an air-tight spice container.

Notes

Designed especially for kebabs, whether lamb, beef, chicken, or plant-based, this versatile mix also works beautifully as a dry rub, a marinade base, or a seasoning for grilled vegetables and hearty stews.
For a flavor twist, try adding smoked paprika for a deeper charred note or a touch of sumac for a citrusy zing.
Store it in an airtight container in a cool, dry spot, and enjoy its bold flavors for up to six months.