Looking to elevate your BBQ game with a seasoning that brings real heat and flavor? This Signature Triple Pepper BBQ Dry Rub Recipe is your answer. Packed with three bold peppers: finely cracked black, ground white, and spicy cayenne, balanced with sweet brown sugar, smoky paprika, and a touch of aromatic cloves, this handcrafted blend delivers a complex, smoky-sweet punch you won’t find in store-bought jars. It’s the kind of rub that turns everyday grilling into a flavor celebration! Perfect for slow-smoked ribs, juicy steaks, or even spiced veggie skewers. Whether you’re prepping for a backyard gathering or just craving something extra on your next cookout, this spice rub brings the fireworks every time.

Signature Triple Pepper BBQ Dry Rub Recipe

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Servings

1/2

cup

Prep time

minutes

Total time

minutes

This Signature Triple Pepper BBQ Dry Rub is bold, smoky, and perfectly spiced with three types of pepper, warm spices, and a touch of sweetness. Great on meats or veggies, and stores well for quick, flavorful BBQ anytime.

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Ingredients

1 tbsp Ground Black Pepper
1 tbsp Ground White Pepper
1 tbsp Cayenne Pepper
2 tsp Smoked Paprika
1 tbsp Ground Cumin
1 tbsp Ground Coriander Seeds
1 tsp Ground Cloves
1 tbsp Brown Sugar
1 tbsp Salt

Directions

Combine all the ingredients in a mixing bowl or a plate.
Mix everything together until thoroughly combined.
Use as preferred or you may also store any leftover seasoning in a well-fitting spice container.

Notes

Use this as a dry rub for ribs, wings, or grilled vegetables, or mix into oil or vinegar for a marinade.
Adjust the heat by dialing the cayenne up or down to suit your spice level.
Store leftovers in an airtight spice jar for up to 3 months in a cool, dry place.