If you’re craving a cool, creamy dip that’s bursting with fresh flavors, this Homemade Refreshing Persian Cucumber Yogurt Dip (Maast O Khiar) is your new go-to! This recipe is a far cry from the store-bought varieties, with its vibrant blend of Persian cucumber, tangy yogurt, and fragrant herbs like dill, parsley, and mint. Not only is it incredibly easy to whip up in just a few minutes, but it also delivers the perfect balance of freshness and creaminess. Whether you’re using it as a dip for vegetables, pita, or pairing it with grilled meats, this homemade Persian dip adds a touch of lightness and elegance to any meal.
Persian Cucumber Yogurt Dip Recipe (Maast O Khiar)
1/2
cup5
minutes10
minutesThis Homemade Refreshing Persian Cucumber Yogurt Dip (Maast O Khiar) is creamy, tangy, and bursting with fresh herbs, making it the perfect dip or topping for all your meals! Simple, quick, and way better than store-bought versions!
Keep the screen of your device on
Ingredients
1 Grated Persian Cucumber
1 cup Plain Yogurt
2 tbsp Chopped Fresh Dill
2 tbsp Chopped Fresh Parsley
1 tsp Dried Mint
½ tsp Salt
½ tsp Ground White Pepper
Directions
- Combine all the ingredients in a large mixing bowl.
- Use a whisk to incorporate the ingredients until creamy and smooth
- Refrigerate the dip for at least 30 minutes before use.
Notes
- Easily adjust the flavor by adding more or less mint, salt, or pepper to suit your taste.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- A perfect, healthy dip for veggies, pita, or as a topping for grilled meats!
Did you make this recipe?
Tag @spice_rally on Instagram and hashtag it with #SpiceRally
Like this recipe?
Follow @SpiceRally on Pinterest
Join our Facebook Page!
Follow SpiceRally on Facebook
