If you’re craving a cool, creamy dip that’s bursting with fresh flavors, this Homemade Refreshing Persian Cucumber Yogurt Dip (Maast O Khiar) is your new go-to! This recipe is a far cry from the store-bought varieties, with its vibrant blend of Persian cucumber, tangy yogurt, and fragrant herbs like dill, parsley, and mint. Not only is it incredibly easy to whip up in just a few minutes, but it also delivers the perfect balance of freshness and creaminess. Whether you’re using it as a dip for vegetables, pita, or pairing it with grilled meats, this homemade Persian dip adds a touch of lightness and elegance to any meal.

Persian Cucumber Yogurt Dip Recipe (Maast O Khiar)

0.0 from 0 votes

Servings

1/2

cup

Prep time

minutes

Total time

minutes

This Homemade Refreshing Persian Cucumber Yogurt Dip (Maast O Khiar) is creamy, tangy, and bursting with fresh herbs, making it the perfect dip or topping for all your meals! Simple, quick, and way better than store-bought versions!

Cook Mode

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Ingredients

1 Grated Persian Cucumber
1 cup Plain Yogurt
2 tbsp Chopped Fresh Dill
2 tbsp Chopped Fresh Parsley
1 tsp Dried Mint
½ tsp Salt
½ tsp Ground White Pepper

Directions

Combine all the ingredients in a large mixing bowl.
Use a whisk to incorporate the ingredients until creamy and smooth
Refrigerate the dip for at least 30 minutes before use.

Notes

Easily adjust the flavor by adding more or less mint, salt, or pepper to suit your taste.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
A perfect, healthy dip for veggies, pita, or as a topping for grilled meats!