If you were ever looking for a condiment that can transform your meals instantly, then this Signature Tomato-Mayo Dipping Sauce is going to be the perfect answer! It started as a quick blend to accompany crispy potato wedges on a lazy weekend, but one taste, and it became a keeper. The creamy richness of mayo blends beautifully with tomato’s sweet tang, while garlic, herbs, and smoky spices add layers of irresistible flavor. Whether you’re planning a movie night, prepping for a barbecue, or just want to elevate a simple sandwich, this dip brings restaurant-level flair with pantry staples. Just whip it up quickly, as it’s one of those sauces you’ll always want in your fridge.

Signature Tomato-Mayo Dipping Sauce Recipe

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Servings

servings

Prep time

minutes

Total time

minutes

A creamy, tangy dip made with mayo, ketchup, garlic, herbs, and spices that is perfect for fries, burgers, and grilled snacks. Quick, bold, and irresistibly smooth

Cook Mode

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Ingredients

½ cup Mayonnaise
1 tbsp Tomato Ketchup
½ tbsp Tomato Puree
½ tsp Red Chili Flakes
¼ tsp Smoked Paprika
½ tsp Ground Black Pepper
½ tsp Minced Garlic (Sub: Garlic Paste)
1 tsp Italian Seasoning
½ tsp Fresh Lemon Juice
½ tsp Honey
1 tbsp Extra Virgin Olive Oil
⅛ tsp Salt

Directions

In a bowl, combine mayonnaise, tomato ketchup, and tomato puree. Mix until smooth.
Add crushed garlic, chili flakes, smoked paprika, black pepper powder, Italian seasoning, lemon juice, honey, olive oil, and salt. Stir well.
Taste and adjust seasoning as needed.
Let the dip rest for 15–20 minutes before serving to allow flavors to develop.

Notes

This delicious dip is ideal for pairing with fries, wedges, burgers, sandwiches, grilled chicken, or even veggie sticks.
You can adjust the spice level by increasing the chili flakes or smoked paprika, or make it milder with a dash more honey. For a vegan version, swap the mayo with vegan mayo and adjust the seasoning to taste.
Store in an airtight container in the fridge for up to 5 days. Let it rest at room temperature for 5–10 minutes before serving for the best flavor and texture.