Transport your taste buds to a tropical escape with this Coconut-Lime Curry Marinade! A harmonious blend of rich coconut milk, zesty lime, aromatic curry powder, and earthy turmeric, perfectly balanced with a touch of sweetness from brown sugar. The result is a vibrant, flavor-packed marinade that infuses every bite with a burst of warmth and brightness. Whether you’re looking to add an exotic twist to your favorite protein or elevate a simple dish, this marinade brings the essence of the tropics straight to your plate. Simple yet unforgettable, it’s a celebration of bold flavors in every spoonful.

The Best Coconut-Lime Curry Marinade Recipe

0.0 from 0 votes

Servings

1 1/4

cups

Prep time

minutes

Total time

minutes

A unique tropical fusion of creamy coconut milk, zesty lime, and warm curry, this marinade infuses every bite with vibrant, rich flavors. Its balance of sweetness and spice brings a fresh, exotic twist to any dish, turning ordinary meals into unforgettable culinary adventures!

Cook Mode

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Ingredients

1 cup Full-Fat Coconut Milk
2 tbsp Fresh Lime Juice
2 tsp Fresh Lime Zest
1 ½ tbsp Mild Curry Powder
1 tsp Ground Turmeric
2 tsp Brown Sugar
1 tbsp Soy Sauce
1 tbsp Freshly Grated Ginger
2 cloves Minced Garlic
1 tbsp Virgin Coconut Oil
½ cup Fresh Cilantro (Chopped)
1 tsp Salt
½ tsp Ground Black Pepper

Directions

Add all the ingredients to a large mixing bowl.
Use a whisk and mix everything together until smooth and well blended.
Add the protein of choice, leave in the refrigerator for at least 30 minutes before using.

Notes

This marinade gives you enough for about 4 servings.
Want it sweeter? Add more brown sugar. Need extra heat? Boost the curry powder.
Make this ahead and store leftovers in an airtight container in the fridge for up to 1 week. Simply marinate your protein for at least 30 minutes before cooking to infuse it with incredible flavor.