This seasoned flour blend is designed to bring a restaurant-quality, crispy crust right into your kitchen. Blending all-purpose flour and cornstarch with bold spices and aromatic herbs, it delivers a golden, flavorful coating that clings beautifully to chicken, pork, tofu, or vegetables. Whether fried in a pan, deep-fried, or air-fried, the result is a light yet crunchy texture that elevates any dish. The recipe yields enough to coat a few portions generously and can easily be adjusted or scaled. Skip the bland store-bought versions; this homemade mix is fresher, more affordable, and uses simple pantry staples.

Seasoned Dry Flour Coating Recipe

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Servings

cup

Prep time

minutes

Total time

minutes

A flavorful and easy dry coating mix of flour, cornstarch, herbs, and spices, perfect for crispy fried chicken, pork cutlets, or veggies. Store for up to 6 months in a cool, dry place.

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Ingredients

1/2 cup All-purpose Flour
1/4 cup Cornstarch
2 tsp Garlic Powder
2 tsp Onion Powder
1 1/2 tsp Salt
1 tsp Ground Black Pepper
1 tsp Smoked Paprika
1/2 tsp Cayenne Pepper
1 tsp Dried Oregano
1/2 tsp Dried Thyme
1/2 tsp Dried Rosemary

Directions

In a medium bowl, combine all ingredients.
Mix thoroughly until well blended.
Use as needed or store in an airtight container in a cool, dry place for up to 6 months.

Notes

This seasoned dry flour coating recipe is the ultimate go-to for creating irresistibly crispy fried chicken, pork cutlets, and even tofu or veggies and is enough to coat 2 to 3 medium portions of protein.
Easily customizable to suit spice preferences, this dry mix can be stored in an airtight container in a cool, dry place for up to 6 months.
Use it on its own, or pair it with egg wash or buttermilk for extra adhesion and crunch.