Versatile, flavorful, and aromatic rasam powder is one of the most uncomplicated yet most delicious spice blends from South Indian cuisine. This homemade rasam powder recipe will be your go-to spice mixture to make any hearty rasam recipes and many more! It calls for only a few simple ingredients and takes little time to prepare a generous fresh batch.
The best thing about rasam powder is that it is not overwhelmingly hot or spicy. So, you also have the prospect of using it with most other Indian-style curries. On that note, prepare your ingredients, and let’s make rasam podi!
What is so special about rasam powder, and how does it define the flavors of South Indian cuisine? Click on this link and refer to our complete article to learn all about this fantastic spice mixture!