Rosemary Garlic Mustard Seasoning is the kind of blend that quietly stands out, not by overpowering, but by adding depth and character in all the right places. The gentle sharpness of mustard, the warmth of garlic, and the earthy aroma of rosemary come together in a way that feels grounded and intentional. It is a blend that invites you to slow down and build flavor with care, turning simple ingredients into something that tastes thoughtfully put together and deeply satisfying.

Homemade Rosemary Garlic Mustard Seasoning Recipe

0.0 from 0 votes

Servings

tbsp

Prep time

minutes

Total time

minutes

A bold and aromatic seasoning blend with garlic, mustard, and rosemary at its core.
Perfect for adding depth and a savory, herby touch to meats and roasted dishes.

Cook Mode

Keep the screen of your device on

Ingredients

2 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Mustard Powder
2 tsp Dried Rosemary (crushed finely)
1 tsp Smoked Paprika
1 tsp Ground Black Pepper
1 tsp Salt
1 tsp Brown Sugar

Directions

Add all ingredients to a bowl.
Mix thoroughly until evenly combined.
Store in an airtight container.

Notes

This recipe yields about 5 tablespoons of seasoning, giving you plenty to work with across multiple dishes. It works beautifully as a dry rub for chicken, lamb, or roasted vegetables, and can also be mixed into marinades or dressings.
For adjustments, increase rosemary for a stronger herbal note, add a little more brown sugar for a subtle sweetness, or reduce black pepper if you prefer a milder finish.