This Homemade Sesame Ginger Seasoning is a rich, nutty, and aromatic spice blend that combines toasted sesame seeds with ginger, garlic, and savory seasonings for an irresistible Asian-inspired flavor. Perfect for grilled meats, seafood, vegetables, noodles, stir-fries, fried rice, and more, it’s an easy homemade blend that adds depth and warmth to everyday meals.
Perfect Sesame Ginger Seasoning Recipe
3/4
cup5
minutes5
minutesA nutty and aromatic sesame ginger seasoning made with toasted sesame seeds, ginger, garlic, and savory spices for enhancing stir-fries, grilled meats, vegetables, rice, and noodles.
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Ingredients
3 tbsp Toasted White Sesame Seeds
1 tbsp Toasted Black Sesame Seeds
1 tbsp Fine Sea Salt
1 tbsp Garlic Powder
2 tsp Onion Powder
1½ tsp Ground Ginger
½ tsp Ground White Pepper
¼ tsp Ground Black Pepper
¼ tsp Crushed Red Pepper Flakes
Directions
- Add all of the ingredients to a spice grinder, coffee grinder, or high-speed blender.
- Add all of the ingredients to a spice grinder, coffee grinder, or high-speed blender.
- Grind until the mixture becomes a fine, evenly blended seasoning. Pause occasionally to scrape down the sides if needed, and avoid over-grinding to the point where the sesame seeds begin releasing too much oil.
- Transfer the seasoning to an airtight spice jar and store in a cool, dry place away from direct sunlight for up to 3 months.
Notes
- Grind Carefully: Pulse just until finely blended to avoid releasing too much oil from the sesame seeds.
- Keep It Fresh: Because it contains toasted sesame seeds, refrigerating the seasoning will help preserve its flavor and aroma for longer.
- Ways to Use: Sprinkle over stir-fries, grilled chicken, seafood, roasted vegetables, fried rice, noodles, or avocado toast for an instant flavor boost.
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