Inspired by the bold flavors of Chicago’s legendary steakhouses, this Homemade Chicago Steak Seasoning brings out the best in any protein. What began as a way to recreate that classic charred crust and peppery bite at home has turned into a go-to blend for effortless weekday meals and special weekend cookouts. With just a handful of pantry staples, this seasoning elevates everything from sizzling ribeyes to roasted vegetables, all while saving the hassle of store-bought blends. It’s that back-pocket recipe every kitchen needs.

Homemade Chicago Steak Seasoning Recipe

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Servings

1/2

cup

Prep time

minutes

Total time

minutes

A bold, smoky, peppery blend perfect for steaks, chicken, pork, or vegetables. Yields about ½ cup and stores well in an airtight spice jar. Best used within 3 to 4 months.

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Ingredients

2 tbsp Freshly Cracked Black Pepper
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Smoked Paprika
1 tsp Red Pepper Flakes
1 tsp Salt
½ tsp Ground White Pepper (optional)

Directions

Combine all the ingredients in a mixing bowl or a plate.
Mix everything together until evenly blended.
Use as needed, or store the leftover seasoning in a well-fitting glass spice jar.

Recipe Video

Notes

Yielding about half a cup, it’s enough to season approximately 3 to 4.5 lbs of meat or vegetables. Perfect for grilling, roasting, pan-searing, or air frying.
Use it to rub generously over steaks, chicken, pork, or vegetables before cooking. For best results, let the meat rest for 15 to 30 minutes after seasoning to fully absorb the flavors.
Add or omit red pepper flakes to adjust heat, or try swapping smoked paprika with sweet for a mellower version.
Store leftovers in a tightly sealed spice jar at room temperature, and use within 3 to 4 months for optimal freshness and flavor.