This smoky meatball seasoning recipe is the perfect way to infuse rich, comforting flavor into any kind of meatball. Blending sweet and smoked paprika with garlic, onion, and a touch of ground ginger, it strikes a warm, well-rounded balance with just the right kick from chipotle and red pepper flakes. Italian herbs and dried parsley add a fragrant, savory finish that complements beef, chicken, turkey, or plant-based meatballs beautifully. Ideal for weeknight dinners, meal prep, or even party platters, this versatile homemade mix adds depth, smokiness, and a touch of heat with every bite. Store in an airtight jar for easy use whenever flavorful inspiration is needed.

Game-Changing Smoky Meatball Seasoning Recipe

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Servings

tablespoons

Prep time

minutes

Total time

minutes

Packed with bold flavor and just the right hint of heat, this smoky meatball seasoning combines sweet and smoked paprika, garlic, onion, chipotle, and fragrant herbs. It brings rich depth to beef, chicken, turkey, or plant-based meatballs and is perfect for everyday meals, meal prep, or make-ahead spice blends.

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Ingredients

1/2 tbsp Sweet Paprika
1/2 tbsp Smoked Paprika
1/2 tbsp Garlic Powder
1/2 tbsp Onion Powder
1 tsp Ground Ginger
1/2 tsp Chipotle Pepper Powder
1/2 tsp Red Pepper Flakes
1 tsp Ground Black Pepper
1/2 tbsp Salt
1 tbsp Italian Seasoning
2 tsp Dried Parsley

Directions

Combine all the ingredients in a mixing bowl or a plate.
Mix all the ingredients until they are evenly blended.
Use as desired or store the seasoning in a well-fitting spice container.

Notes

This recipe is ideal for flavoring 2 to 2.5 pounds of meat.
While it works beautifully in meatballs, this versatile mix is also perfect as a dry rub for meats, a seasoning for roasted vegetables or tofu, and a flavorful addition to soups, stews, or marinades.
Adjust the heat by increasing or reducing the chipotle and red pepper flakes, add a touch of brown sugar for a sweet-smoky profile, or include a bit of lemon zest or cumin for a citrusy or earthy twist.
Store it in an airtight container in a cool, dry place and enjoy its vibrant taste for up to six months.