There’s something so satisfying about whipping up a homemade dip, especially when it’s this flavorful, easy, and budget-friendly. This spicy yogurt-mayo dipping sauce was born out of one of those “let’s mix what’s in the fridge” moments, and it turned out to be an instant hit. It’s creamy with a refreshing tang from the yogurt, a little kick from the hot sauce, and a smoky depth thanks to paprika and garlic. The fresh dill adds that final pop of flavor that keeps you coming back for more. What you’ll love most is that it’s made with simple, everyday ingredients with no preservatives, no fuss, and just real flavor. Whether you’re dipping, drizzling, or spreading, this sauce proves that homemade can be healthier, tastier, and way more satisfying than anything store-bought.

Flavor-Packed Spicy Yogurt-Mayo Dipping Sauce Recipe

0.0 from 0 votes

Servings

3/4

cup

Prep time

minutes

Total time

minutes

This spicy yogurt-mayo dipping sauce is a quick and delicious way to add flavor to your meals. With creamy yogurt, tangy mayo, and a kick of heat from hot sauce, it’s packed with bold, smoky flavor. Fresh dill and garlic round it all out, making it perfect for dipping, drizzling, or spreading. Plus, it’s made with simple, wholesome ingredients, proving that homemade can be both tasty and healthy!

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Ingredients

¼ cup Plain Yogurt
¼ cup Mayonnaise
1 tsp Lemon Juice
½ tsp Apple Cider Vinegar
½ tsp Sugar
½ tsp Salt
¼ tsp Black Pepper
1 tbsp Fresh Dill (Finely chopped)
½ tsp Garlic Paste
½ tsp Smoked Paprika
1½ tsp Hot Sauce

Directions

Combine all the ingredients in a large mixing bowl.
Mix everything until smooth and well blended.
Transfer to a separate small container and leave in the refrigerator for about 15 minutes.
Use as desired!

Recipe Video

Notes

If you prefer a milder sauce, reduce the hot sauce or swap it for a dash of smoked paprika. For extra heat, add a pinch of cayenne pepper or a chopped fresh chili.
For a richer texture, use full-fat mayo and yogurt. Alternatively, try Greek yogurt for a thicker, more tangy sauce.
Experiment by adding other fresh herbs like parsley or chives to enhance the flavor and add freshness.
Store this sauce in an airtight container in the refrigerator for up to 5 days. Be sure to give it a good stir before each use to maintain its smooth consistency.