Tempura Seafood Batter Mix is all about achieving that delicate balance between lightness and crisp texture, the kind that shatters gently with every bite. This homemade version brings that experience within reach using simple ingredients, offering a more affordable and practical way to enjoy a classic favorite. It captures the essence of that familiar tempura crunch while giving you the flexibility to make it fresh, right when you need it, without relying on pre-made mixes.

Crispy Tempura Seafood Batter Mix Recipe

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Servings

cup

Prep time

minutes

Total time

minutes

A light and crispy tempura batter mix made with simple pantry ingredients.
Perfect for creating golden, airy seafood and vegetable tempura at home.

Cook Mode

Keep the screen of your device on

Ingredients

1/2 cup All-Purpose Flour
1/4 cup Cornstarch
1/2 tsp Baking Powder
1/2 tsp Salt
1/4 tsp White Pepper
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/8 tsp Turmeric
1/4 tsp Sugar

Directions

Add all ingredients to a clean, dry bowl.
Mix thoroughly until evenly combined and no clumps remain.

Notes

To use, combine 3/8 cup of the mix with 1/4 cup ice-cold water or sparkling water and gently mix until just combined for the best texture.
For adjustments, use sparkling water for extra lightness, keep the batter slightly lumpy for crispier results, or add a pinch more salt or spices based on your preference.