Every cozy bowl of white chicken chili starts with the right foundation and this Copycat White Chicken Chili Seasoning Recipe delivers just that! Inspired by classic Southwest flavors, this hand-blended mix skips the preservatives and additives commonly found in store-bought packets, focusing instead on pure spices like ground cumin, bay leaf powder, and coriander. Originally crafted to match the beloved restaurant-style flavor profile, it has grown into a go-to pantry staple for soups, stews, and even creamy pasta sauces. The built-in cornstarch gives just enough body to the dish, while the coconut sugar rounds out the warmth with a subtle sweetness.

Copycat White Chicken Chili Seasoning Recipe

0.0 from 0 votes

Servings

tablespoons

Prep time

minutes

Total time

minutes

A flavorful homemade seasoning blend made with cumin, coriander, smoked paprika, cayenne, bay leaf powder, and coconut sugar, perfect for white chicken chili. Yields about 5 tablespoons.

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Ingredients

2 tsp Ground Cumin
1 ½ tsp Onion Powder
1 tsp Garlic Powder
1 tsp Ground Coriander
1 tsp Smoked Paprika
½ tsp Cayenne Pepper
½ tsp Bay Leaf Powder
½ tsp Salt
½ tsp Ground White Pepper
2 tsp Cornstarch
1 tsp Coconut Sugar

Directions

Combine all the ingredients in a mixing bowl or a plate.
Mix thoroughly until everything is perfectly blended.
Use as needed, and store the remaining seasoning in a clean, tight-fitting glass container.

Notes

This Copycat White Chicken Chili Seasoning Recipe makes about 5 tablespoons, perfect for seasoning 1 to 2 batches of white chicken chili or using as a dry rub for poultry and beans.
Adjust the heat by modifying cayenne levels, and store leftovers in an airtight spice jar for up to 6 months in a cool, dry place.