Chicken Cumberland Sausage Seasoning is a thoughtful blend that brings together warmth, spice, and a gentle aromatic sweetness in a way that feels both traditional and satisfying. The combination of herbs and subtle spices creates a depth of flavor that builds gradually, making it ideal for crafting sausages that taste balanced and full of character. It is a blend designed for those who appreciate classic flavors, offering a simple way to create something that feels carefully made and deeply flavorful.

Homemade Chicken Cumberland Sausage Seasoning Recipe

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Servings

tbsp

Prep time

minutes

Total time

minutes

A classic Cumberland-style seasoning blend with warm spices, herbs, and a hint of citrus.
Perfect for creating flavorful, well-balanced homemade chicken sausages.

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Ingredients

1 tbsp Ground Black Pepper
1 tsp Ground White Pepper
1 tsp Dried Sage
1 tsp Dried Thyme
½ tsp Dried Marjoram
½ tsp Ground Nutmeg
½ tsp Ground Mace (optional)
1 tsp Mustard Powder
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Salt
½ tsp Brown Sugar
½ tsp Dried Lemon Zest

Directions

In a small bowl, combine all the ingredients.
Mix everything well until evenly distributed.
Use as required or store the seasoning in a well-fitting container.

Notes

For use, you can mix about 1 to 1½ tablespoons per 500g of ground chicken for well-seasoned sausages.
For adjustments, increase black pepper for more heat, add a touch more lemon zest for brightness, or slightly reduce spices for a milder blend.