Tired of bland veggies? Say hello to your new kitchen hero! This homemade all-purpose veggie seasoning is the perfect blend of herbs and spices, crafted to bring out the best in every bite. With a mix of earthy oregano, rosemary, and thyme, paired with the warmth of smoked paprika, garlic, and a touch of spice, this seasoning takes ordinary vegetables and makes them irresistibly flavorful. Whether you’re roasting, grilling, or sautéing, a sprinkle of this magic mix will have everyone reaching for seconds. The best part? It’s 100% customizable, free from additives, and made with simple pantry staples. Trust me, once you try this, you’ll never go back to plain veggies again!

Best Homemade All-Purpose Seasoning Recipe for Veggies

0.0 from 0 votes

Servings

1/4

cup

Prep time

minutes

Total time

minutes

This versatile veggie seasoning brings the perfect balance of savory, smoky, and aromatic flavors to any dish. Ideal for roasting, grilling, or sautéing, it transforms ordinary vegetables into something truly delicious. Made with simple pantry staples, you can double or triple the batch as needed and store it in an airtight container for easy use anytime!

Cook Mode

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Ingredients

1 tsp Dried Oregano
1 tsp Dried Rosemary
1 tsp Dried Thyme
1 tsp Dried Basil
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Smoked Paprika
1/4 tsp Ground Cumin
1/4 tsp Red Pepper Flakes
1/2 tsp Salt
1/2 tsp Ground Black Pepper
1/8 tsp Cayenne Pepper

Directions

Combine all the ingredients in a mixing bowl or a plate
Mix all the ingredients until they are evenly blended.
Use as desired or store the seasoning in an air-tight spice container.

Notes

This works wonders on roasted carrots, bell peppers, zucchini, cauliflower, brussels sprouts, mushrooms, and even sweet potatoes.
Try tossing it with olive oil before roasting or sprinkle it over grilled corn and sautéed greens for an instant flavor boost.
For a smokier depth, increase the smoked paprika; for a zestier kick, add lemon zest or a pinch of coriander. Prefer a milder blend? Reduce the cayenne and red pepper flakes.
Store in an airtight spice jar in a cool, dry place, and enjoy its freshness for up to six months!