Get ready to spice things up with this irresistible Hot Garlic Chicken! Crispy fried chicken pieces are tossed in a rich, savory sauce packed with bold flavors of garlic, ginger, and heat from green and red chiles. The combination of crispy texture and zesty sauce makes every bite a burst of deliciousness. Perfect for those who love a little kick in their meals, this dish is sure to impress your taste buds! Ready to bring the heat?

Best-Ever Hot Garlic Chicken Recipe

0.0 from 0 votes

Servings

servings

Prep time

minutes

Total time

hour

Looking for a flavorful and spicy dish to satisfy your cravings? This Hot Garlic Chicken recipe is a must-try! Crispy, golden-fried chicken tossed in a rich, garlicky sauce with a hint of spice, it’s the perfect dish for any occasion. Quick and easy to make, this recipe is sure to impress your family and friends. Don’t forget to garnish with fresh spring onions for the final touch. Enjoy!

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Ingredients for the chicken marinade

13 oz Chicken Thigh (Boneless)
1 tsp Salt
1 tsp Ground Black Pepper
1 tsp Paprika
1 tsp Soy Sauce
1 Egg White
2 tsp Vegetable Oil
4 tbsp Cornstarch
Ingredients to fry the chicken
⁠Enough Vegetable Oil to fry the chicken
Ingredients to prepare the sauce
4 tbsp Tomato Puree
2 tbsp Chili Sauce
1 tbsp Ketchup
1 tbsp Dark Soy Sauce
1 tbsp Brown Sugar
1 tbsp Cornstarch
6 tbsp Water
Ingredients to make Hot Garlic Chicken
10 cloves Garlic (Finely chopped)
1 ½ tsp Fresh Ginger (Finely chopped)
2 nos Green Chiles (Cut into pieces)
3 nos Dried Red Chiles (Cut into pieces)
2-3 tbsp Spring Onions (White part, roughly chopped)

Directions

In a large mixing bowl, combine the chicken with the ingredients required for the marinade and set aside for about 30 minutes.
⁠Heat vegetable oil in a pan and fry the marinated chicken pieces over medium heat until cooked and golden brown.
⁠In a separate bowl, combine the ingredients required for the sauce. Mix well and set aside.
Add oil, garlic, ginger, green chiles, red chiles, and spring onions in another saucepan. Saute for about 2 minutes.
Add the prepared sauce mixture and cook over low heat until the sauce thickens.
⁠Add the fried chicken pieces and combine with the sauce until every chicken piece is well-coated in the sauce.
⁠Garnish with the green part of the spring onions and serve as preferred!

Recipe Video

Notes

Ensure the oil is at the right temperature (350°F or 175°C) to achieve crispy chicken without it being greasy or undercooked.
Taste the sauce before adding the chicken and adjust the sweetness or spice by tweaking the brown sugar or chili sauce. A splash of vinegar can brighten the flavors.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for 10-12 minutes to keep it crispy.