There’s nothing quite like the aroma of a bubbling gumbo simmering on the stove, and this authentic Louisiana gumbo spice mix brings that experience home. A blend of smoked and sweet paprika, cayenne, garlic, and fragrant herbs creates a seasoning that dances between smoky, savory, and slightly spicy notes. Unlike store-bought mixes that can taste flat or artificial, this homemade version is vibrant, versatile, and made to elevate every pot of gumbo with depth and character.

Authentic Louisiana Gumbo Spice Mix Recipe

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Servings

cup

Prep time

minutes

Total time

minutes

Combine all ingredients thoroughly and store in an airtight jar. Yield: ¼ cup. Add 1–1½ tablespoons per quart of gumbo, stirring into the roux just before adding broth. Store in a cool, dry place for up to 6 months.

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Ingredients

1 tbsp Sweet Paprika
1 tbsp Smoked Paprika
2 tsp Fine Sea Salt
2 tsp Garlic Powder
2 tsp Onion Powder
1½ tsp Ground Black Pepper
1 tsp Ground White Pepper
1 tsp Cayenne Pepper
1 tsp Ground Celery Seeds
1 tsp Ground Mustard
1 tsp Ground Bay Leaves
1 tsp Dried Thyme
1/2 tsp Ground Allspice
1/4 tsp Ground Nutmeg

Directions

Add all the ingredients to a mixing bowl or a plate.
Mix everything until perfectly combined
Use as preferred or store the spice mix in an air-tight glass spice container.

Notes

This Authentic Louisiana Gumbo Spice Mix yields about ¼ cup, enough to season 2–3 quarts of gumbo.
Add 1–1½ tablespoons per quart of gumbo, stirring into your roux just before adding the broth to release the full depth of smoky, nutty oils from the spices.
Adjust the heat by adding extra cayenne pepper, or balance with a pinch of sugar for subtle sweetness. Store the spice mix in an airtight jar in a cool, dry place for up to 6 months.