If you’ve ever torn open one of those tiny spice packets that come with store-bought corned beef and thought, “Is this it?” you’re in for a flavorful upgrade. This Homemade Corned Beef Spice Mix Recipe is exactly what’s in the packet but better! This is more robust, more aromatic, and far more versatile. Toasted whole spices like mustard seeds, coriander, cloves, and cinnamon come together in a bold blend that smells as good as it tastes. Whether you’re bringing your own brisket or just looking to season soups, stews, or veggies, this mix has you covered. It’s easy to make, stores well, and gives you complete control over every pinch of spice. Once you try this, you’ll never go back to the store-bought stuff again!

The Best Homemade Corned Beef Spice Mix Recipe

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Servings

1/4

cup

Prep time

minutes

Total time

minutes

This homemade corned beef spice mix is a flavorful alternative to the store packet, but way better. Made with toasted whole spices, it brings bold flavor to your brisket and works great for soups or slow-cooked meats.

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Ingredients

2 tsp Brown Mustard Seeds (Sub: Yellow Mustard Seeds)
2 tsp Coriander Seeds
2 tsp Black Peppercorns
2 tsp Caraway Seeds
2 tsp Fennel Seeds
2 tsp Cumin Seeds
10 nos Whole Cloves
4 Bay Leaves (Crushed)
1 piece Cinnamon
1 tsp Crushed Red Pepper Flakes

Directions

Toast the mustard, coriander, cumin, caraway, fennel, and peppercorns in a dry pan over medium heat for 1–2 minutes until fragrant.
Add the crushed bay leaves and red pepper flakes. Toast for another 30 seconds, turn off the heat and transfer to a separate container.
Use right away or store in a sealed jar

Recipe Video

Notes

This small-batch recipe yields enough for 1 full brisket (3–5 lbs), and the flavors are way more vibrant than the pre-made kind.
Store the mix in an airtight jar for up to 6 months in a cool, dry place.