There’s something about a really good salad dressing that turns a simple bowl of greens into a crave-worthy experience, and this delicious Cobb Salad Dressing is just that. It’s punchy, velvety, and layered with bold flavor from tangy vinegars, smooth olive oil, garlicky undertones, and a touch of Dijon. This is the kind of dressing that makes your guests ask, “Wait, did you make this from scratch?” It brings people together around the table, makes weeknight dinners feel gourmet, and effortlessly steals the spotlight at any brunch or backyard gathering. Whether you’re meal-prepping or just hungry for something delicious, this dressing delivers flavor with flair.

The Best Cobb Salad Dressing Recipe

0.0 from 0 votes

Servings

cup

Prep time

minutes

Total time

minutes

This bold and tangy Cobb salad dressing blends balsamic and apple cider vinegar with Dijon mustard, garlic, and olive oil for a rich, velvety finish. Perfect for topping salads or marinating proteins. Quick to make, full of flavor, and ready to use right away.

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Ingredients

1 1/2 tbsp Balsamic Vinegar
1 1/2 tbsp Apple Cider Vinegar
1/3 cup Extra Virgin Olive Oil
1 clove Garlic (Minced)
1 tbsp Dijon Mustard
1/2 tsp Sugar
1/4 tsp Salt
1/8 tsp Ground White Pepper

Directions

Combine all the ingredients in a mixing bowl.
Mix well until everything is well blended.
Use as desired!

Notes

This flavor-packed dressing is enough for 2–3 generous salads.
Use it to elevate classic Cobb salads, drizzle over roasted veggies, or even as a zesty marinade for grilled chicken.
To easily tweak the flavors, add a touch more sugar for sweetness or swap white pepper for black if you like.
Perfect for make-ahead prep, and if you have leftovers, just store them in an airtight container in the fridge for up to 5 days. Just whisk again before serving.