Every cook needs a secret weapon, and this Simple All-Purpose Garlic Herb Seasoning might just be yours. Born out of the need for something flavorful, versatile, and easy to throw together, this blend has become a kitchen essential in my home. It’s that magic touch that takes roasted veggies from good to irresistible and turns grilled chicken into a showstopper. Whether you’re hosting a cozy dinner or whipping up a weeknight meal, this seasoning brings depth and brightness to any dish. With its garlicky-herby goodness and endless uses, it’s more than just a spice blend but a game-changer waiting to elevate your everyday cooking!

Simple All-Purpose Garlic Herb Seasoning Recipe

0.0 from 0 votes
Servings

1/2

cup
Prep time

5

minutes
Total time

8

minutes

An aromatic, herby, and garlicky all-purpose seasoning blend perfect for meats, veggies, soups, and more. Quick to make, endlessly useful, and stores well for up to 6 months in an airtight container.

Cook Mode

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Ingredients

  • 1  Garlic Powder

  • 2 tbsp Onion Powder

  • 1 tsp Dried Oregano

  • 1 tbsp Dried Thyme

  • 1 tbsp  Dried Basil

  • 1 tbsp Dried Parsley

  • 2 tsp Dried Rosemary

  • 1 tbsp Salt

  • 2 tsp Ground White Pepper

Directions

  • Combine all the ingredients on a plate or in a mixing bowl.
  • Mix well until everything is evenly combined.
  • Use as needed or  store the seasoning in a well-fitting spice container.

Notes

  •  This is the perfect pantry essential for seasoning meats, veggies, pasta, soups, or even homemade dressings and marinades.
  • You can customize it by reducing the salt if needed, switching white pepper for black, or adding chili flakes for a little heat.
  • Store it in an airtight spice jar and it will stay fresh and flavorful for up to 6 months.

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