There’s something deeply satisfying about preparing a homemade rib rub that bursts with character. This Signature Rib Rub Seasoning Recipe balances earthy coriander, warm cinnamon, mint, and the bold smokiness of paprika, tied together with a subtle citrus brightness from freshly grated lime zest. Designed to be used generously over pork or beef ribs, this blend transforms ordinary ribs into something special. For best results, marinate ribs for a few hours or overnight before cooking. Since this version contains fresh zest, the blend should be refrigerated and used within a week to preserve its peak flavor.

Signature Homemade Rib Rub Seasoning Recipe

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Servings

cup

Prep time

minutes

Total time

minutes

Bold, smoky, and citrusy—this rib rub features fresh lemon zest and a blend of herbs and spices to elevate your next batch of ribs. Best used within 7–10 days and stored in the fridge.

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Ingredients

1 tbsp Toasted Ground Coriander Seeds
1 tbsp Brown Sugar
1 tbsp Smoked Paprika
2 tsp Ground Black Pepper
1 tsp Ground Cinnamon
1 tsp Dried Mint
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Dry Mustard
1/2 tsp Ground Nutmeg
1/2 tsp Ground Cardamom
1/2 tsp Cayenne Pepper
1/2 tsp Dried Rosemary (crushed)
1/2 tsp Salt
1 tsp Fresh Lime Zest

Directions

Combine all the ingredients in a mixing bowl or a plate.
Mix well until everything is perfectly blended.
Use immediately, or store the remaining seasoning in a clean, air-tight glass container and keep in the refrigerator until needed.

Notes

This Signature Rib Rub Seasoning Recipe yields approximately ½ cup of a bold, aromatic spice blend, ideal for enhancing the flavor of pork or beef ribs with a sweet, smoky, and citrusy depth.
Rub generously over the ribs and let them sit for 1–4 hours (or overnight for a deeper flavor). This mix can also be combined with a bit of olive oil or mustard for a quick wet rub.
Since fresh lemon zest is included, store the seasoning in an airtight container in the refrigerator and use within 7–10 days for best freshness.