Love a good stir-fry but feel like something’s missing? This Asian-style stir-fry sauce is the game-changer you need! Packed with savory, sweet, and spicy flavors, it creates a rich, glossy coating that makes every bite irresistible. Made with simple pantry staples, it’s quick to whip up and perfect for elevating your chicken stir-fries. Let’s get cooking!

Quick and Easy Stir-Fry Sauce Recipe for Chicken

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Servings

1- 1 1/4

cups

Prep time

minutes

Total time

minutes

This Asian-style Stir-Fry Sauce for Chicken makes about 1 to 1¼ cups. Bursting with fresh, bold flavors, it’s the perfect addition to your chicken stir-fries, instantly transforming your dish into something special. Leftover sauce? Store it in an airtight container in the refrigerator for 3-4 days. You can also use it as a marinade, dip, or drizzle over vegetables and rice for extra flavor! Bon Appétit!

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Ingredients

½ cup Chicken Stock/ Broth
2 tbsp Hoisin Sauce
2 tbsp Soy Sauce
1 tbsp Oyster Sauce
½ tbsp Apple Cider Vinegar
2 tbsp Honey (Sub: Brown Sugar)
1 tsp Hot Sauce (Sub: Red Chili Flakes)
1 tsp Sesame Oil
1 tsp Freshly Minced Garlic
1 tsp Freshly Minced Ginger
1 tsp Cornstarch

Directions

Combine all the ingredients in a large mixing bowl.
Use a whisk to incorporate everything finely.
Use fresh with your chicken stir-fried dish!

Recipe Video

Notes

If you prefer a sweeter sauce, add a little more honey or brown sugar. For a less sweet version, reduce the honey and balance with more soy sauce.
To make the sauce spicier, increase the hot sauce or add a dash of chili paste. For a milder flavor, reduce the hot sauce or substitute with red chili flakes.
For a thicker sauce, increase the cornstarch slightly or simmer the sauce longer to reduce it to your desired consistency.