There’s a magic that happens when simple ingredients come together to create something extraordinary, and this Mayocue sauce is the perfect example. Born from the combination of creamy mayonnaise, smoky BBQ sauce, and a blend of spices, it brings a rich, tangy twist to any meal. This sauce has a way of transforming the ordinary into something memorable, whether it’s enhancing a juicy burger, adding depth to crispy fries, or giving grilled vegetables a delightful kick. It’s the kind of sauce that, once made, quickly becomes a kitchen favorite, ready to elevate any dish with its bold, comforting flavor.

Perfect Mayocue Sauce Recipe

0.0 from 0 votes

Servings

1/2

cup

Prep time

minutes

Total time

minutes

This Mayocue sauce is a perfect blend of creamy mayonnaise, smoky BBQ sauce, and a touch of spices, creating a rich and tangy flavor. It’s the ideal addition to burgers, fries, or grilled veggies, turning any dish into something special with its bold, comforting taste. Quick to make and always a crowd-pleaser, this sauce is sure to become a kitchen staple.

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Ingredients

4 tbsp Mayonnaise
2 tbsp BBQ Sauce
2 tbsp Ketchup
1 tsp Worcestershire Sauce
1 tsp Apple Cider Vinegar
½ tsp Smoked Paprika
½ tsp Chili Powder
¼ tsp Garlic Powder
¼ tsp Onion Powder

Directions

Add all the ingredients to a mixing bowl.
Whisk until the sauce is smooth and well combined.
Use immediately or refrigerate for enhanced flavor.

Recipe Video

Notes

For a spicier kick, add more chili powder or a dash of hot sauce. You can also experiment by swapping the BBQ sauce for a smoky or tangy variety to match your taste preferences.
If you prefer a lighter version, use Greek yogurt instead of mayonnaise. For a vegan alternative, opt for a plant-based mayo and ensure the BBQ sauce is also vegan-friendly.
Store the Mayocue sauce in an airtight container in the fridge for up to one week. Make sure to stir before use as the ingredients may naturally separate over time.