Before bottled dressings filled grocery shelves, there was the magic of handmade condiments crafted in home kitchens, and Thousand Island was a beloved classic. This zesty version brings back that nostalgic charm with a flavorful twist. Creamy, tangy, and slightly sweet with a hint of heat, it’s the kind of dressing that can turn an ordinary sandwich into a diner-worthy delight. Whether dolloped on a burger or drizzled over crisp iceberg lettuce, it delivers a taste of timeless comfort with a modern punch!

Homemade Zesty Thousand Island Dressing Recipe

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Servings

cup

Prep time

minutes

Total time

minutes

A creamy, tangy-sweet dressing with a kick, this Zesty Thousand Island is made with mayo, ketchup, relish, vinegar, and spices. Perfect for burgers, sandwiches, and salads. Ready in minutes and stores for up to 1 week in the fridge.

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Ingredients

1/2 cup Mayonnaise
2 tbsp Ketchup
1 tbsp Apple Cider Vinegar
1 tsp Sugar
2 tsp Sweet Relish
1 tsp White Onion (finely minced)
1/4 tsp Hot Sauce
1/4 tsp Smoked Paprika
1/8 tsp Salt
1/8 tsp Freshly Cracked Black Pepper

Directions

In a bowl, mix all the ingredients until smooth and creamy.
Cover and refrigerate for at least 30 minutes to let the flavors blend.
Enjoy!

Notes

This dressing is ideal for enhancing several burgers, salads, or sandwich spreads.
You can easily customize it by adding more relish for extra sweetness or a bit more hot sauce for added heat.
Store it in an airtight jar in the refrigerator for up to one week. Great for BBQs, meal prep, or bringing life to everyday meals.