This homemade pot roast seasoning blend takes inspiration from the classic store-bought mixes found in pantries across the country, but upgrades them with fresher, cleaner ingredients and a deeper flavor profile. A mix of warming spices, herbs, bouillon, and just a hint of sweetness creates a savory balance that enhances the natural richness of beef. With no unnecessary additives or fillers, this pantry-staple blend brings the nostalgia of traditional slow-cooked pot roast while letting the real ingredients shine. Perfect for cozy dinners or family gatherings, it’s a seasoning that turns simple ingredients into something truly special.

The Ultimate Homemade Pot Roast Seasoning Mix Recipe

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Servings

tablespoons

Prep time

minutes

Total time

minutes

A flavorful, herbaceous seasoning blend made with pantry staples to bring deep flair to beef roasts. Makes about 5 tablespoons and stores well for up to 3 months.

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Ingredients

2 tsp Salt
1 tsp Ground Black Pepper
1½ tsp Garlic Powder
1½ tsp Onion Powder
1 tsp Dried Parsley
½ tsp Dried Basil
½ tsp Dried Oregano
½ tsp Ground Celery Seeds
1 tsp Brown Sugar
1 tbsp Cornstarch
1 tsp Bouillon Powder (Chicken/beef)
¼ tsp Bay Leaf Powder

Directions

Combine all the ingredients in a mixing bowl or a plate.
Mix well until everything is perfectly blended.
Use as needed or store the seasoning in a well-fitting, clean glass spice container.

Notes

This savory pot roast seasoning mix yields about 5 tablespoons, enough to flavor 2 to 3 full pot roasts, depending on the cut and weight.
Customize with beef or chicken bouillon, tweak the salt to taste, and enjoy a cleaner, more flavorful alternative.
Store in an airtight spice jar for up to 3 months in a cool, dry place.
Mix with 1 cup water or broth and pour over 2–3 lbs of beef roast in a slow cooker or Dutch oven. Cook until tender. For slow cooker: Low – 8 hours | High – 4–5 hours.