This Italian Steak Seasoning recipe brings together the timeless flavors of the Mediterranean with a touch of smoky depth and aromatic herbs. Inspired by the rustic flavors of Italy, it transforms an ordinary steak into a dish that feels both gourmet and comforting. With every sprinkle, the warm notes of basil and oregano mingle with the bold heat of crushed red pepper, while hints of fennel and citrus create a finish that lingers. Whether used at summer cookouts or cozy family dinners, this seasoning tells a story of tradition and bold flavor packed into a simple homemade blend..

Homemade Italian Steak Seasoning Blend Recipe

0.0 from 0 votes

Servings

cup

Prep time

minutes

Total time

minutes

A flavorful Italian Steak Seasoning blend made with oregano, basil, fennel, rosemary, and a touch of smoked paprika and lemon zest. Yields about 1 cup, perfect for seasoning 12–14 steaks. Use 1–2 teaspoons per side before cooking for bold, savory flavor.

Cook Mode

Keep the screen of your device on

Ingredients

1 tbsp Garlic Powder
1 tbsp Onion Powder
1 ½ tbsp Dried Oregano
1 ½ tbsp Dried Basil
1 ½ tsp Toasted Ground Fennel Seeds
1 ½ tsp Crushed Dried Rosemary
1 tsp Dried Thyme
1 tbsp Red Pepper Flakes
1 tbsp Coarse Black Pepper
1 tsp Smoked Paprika
1 tsp White Pepper
1 tsp Ground Coriander
1 tsp Salt
½ tsp Dried Lemon Zest

Directions

Add all the ingredients to a mixing bowl or a plate.
Mix everything until perfectly blended.
Use as desired or store the seasoning in an air-tight, clean glass spice container.

Notes

This Italian Steak Seasoning Recipe is a bold, flavorful blend that yields about 1 cup of seasoning, enough for 12–14 steaks depending on size.
To use, pat steaks dry, drizzle with olive oil, and rub in 1–2 teaspoons of seasoning per side before letting them rest for 30 minutes prior to grilling, pan-searing, or broiling.
Store the seasoning in an airtight glass container in a cool, dry place for up to 6 months to maintain the best flavor.