Skip the store-bought blends and make your own homemade mild curry powder with fresh, aromatic spices. This easy DIY mix brings warmth, depth, and just the right balance of flavor to your favorite dishes. Lightly toasted spices enhance the richness, while turmeric adds a vibrant golden hue. Perfect for curries, marinades, and seasoning blends, this homemade spice mix will elevate your cooking. Let’s create a flavorful batch from scratch!
Easy Homemade Mild Curry Powder
3/4
cup10
minutes14
minutesThis homemade mild curry powder yields about ½ to ¾ cup. Fresher and bolder in flavor, it enhances your favorite curries. Adjust the amount based on your dish and ingredients. Enjoy a curry-licious meal!
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Ingredients
2 tbsp Coriander Seeds
1 tbsp Cumin Seeds
1 tbsp Fenugreek Seeds
1 tbsp Brown Mustard Seeds
1 tbsp Fennel Seeds
½ tbsp Black Peppercorns
½ tbsp Green Cardamom Pods
4 nos Dried Red Chiles
2 Dried Bay Leaves
1 piece Cinnamon (About 1 ½-inch piece)
1 ½ tbsp Ground Turmeric
Directions
- In a preheated pan, dry toast coriander, cumin, fenugreek, brown mustard seeds, fennel, black peppercorns, and green cardamom pods over low heat for 2 minutes. Set aside.
- In the same pan, dry toast the dried red chiles, bay leaves, and cinnamon over low heat for another 1 minute. Set aside.
- Let the toasted spics cool; down for a while.
- Transfer them to the grinder jar and add ground turmeric.
- Grind well to get a fine powder.
- Use as desired or store the spice blend in a tight-fitting glass spice jar.
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