Looking for a sauce that turns any dish into an unforgettable experience? Nashville hot sauce is bold, fiery, and full of rich, smoky flavors. This recipe brings together the perfect balance of cayenne pepper, chili powder, and smoked paprika, with a touch of brown sugar to add just the right amount of sweetness. It’s a sauce that delivers both heat and flavor, making it ideal for everything from crispy fried chicken to fries or even grilled vegetables. With just a few simple ingredients and quick steps, this spicy, flavorful sauce is ready to add some kick to any meal!

The Ultimate Nashville Hot Sauce Recipe

0.0 from 0 votes

Servings

cup

Prep time

minutes

Total time

minutes

This is the ultimate Nashville hot sauce, taking the classic to a whole new level! With a perfect balance of cayenne pepper, chili powder, smoked paprika, and a touch of brown sugar, it delivers the perfect mix of spice and sweetness. Ideal for fried chicken, fries, or grilled veggies, this fiery sauce adds bold flavor and heat in just a few simple steps.

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Ingredients

5 tbsp Butter (Unsalted)
3 tbsp Oil (Any neutral oil of choice)
1 1/2 tbsp Cayenne Pepper
1 1/2 tbsp Chili Powder
1 tsp Smoked Paprika
2 tsp Garlic Powder
1/4 tsp Minced Ginger (Fresh)
2 tbsp Brown Sugar
1/2 tsp Ground Cumin
2 tsp Ground Black Pepper
2 tsp Salt

Directions

In a saucepan, melt the butter over low heat.
Add the oil and stir gently to combine, allowing the flavors to infuse
Add the cayenne pepper, chili powder, smoked paprika, garlic powder, minced ginger, brown sugar, ground cumin, black pepper, and salt. Stir well to incorporate all the ingredients evenly.
Let the sauce simmer over low heat for about 30 seconds, stirring occasionally to prevent burning.
Remove from heat and enjoy!

Recipe Video

Notes

Adjust the level of heat by adding more or less cayenne pepper, depending on your spice tolerance.
For a smoky twist, try adding a bit more smoked paprika or a splash of liquid smoke.
Leftovers can be stored in an airtight container in the fridge for up to 1 week. Reheat gently over low heat to maintain the sauce’s consistency.