Few things compare to the simple pleasure of tearing into warm, crusty bread dipped in fragrant, golden olive oil infused with herbs and spices. This homemade bread dipping oil seasoning captures that rustic, restaurant-style experience right in your kitchen. With a blend of classic Italian herbs, garlic, and a hint of red pepper heat, it transforms a basic loaf into an irresistible appetizer or snack that feels both comforting and gourmet!

The Secret Bread Dipping Oil Seasoning Recipe

0.0 from 0 votes

Servings

1/2

cup

Prep time

minutes

Total time

minutes

A fragrant herb and spice blend with basil, oregano, garlic, and tomato powder, yielding about ½ cup of seasoning, perfect for mixing with olive oil as a bread dip or sprinkling over pasta, pizza, or grilled vegetables.

Cook Mode

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Ingredients

2 tbsp Dried Basil
1 tbsp Dried Oregano
1 tbsp Dried Parsley
2 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Red Pepper Flakes
1 tsp Dried Thyme
1 tsp Sea Salt
½ tsp Ground Black Pepper
1 tsp Tomato Powder

Directions

Combine all the ingredients in a mixing bowl or a plate.
Mix thoroughly until all the ingredients are evenly distributed.
Use as required or transfer the seasoning into a well-fitting spice jar and store in a cool, dry place.

Notes

To serve, add 1–2 tsp of the blend into a shallow dish, pour in 3–4 tbsp of extra virgin olive oil, stir, and let sit for 5 minutes before dipping fresh bread. It can also be sprinkled over pasta, pizza, or grilled vegetables for an herby boost.
Adjust heat by increasing or reducing red pepper flakes, or add more tomato powder for depth.
Store the seasoning in an airtight jar in a cool, dry place for up to 6 months to keep it fresh and aromatic.