Bring the bold, smoky, and slightly sweet flavor of your favorite BBQ chips straight into your kitchen with this Homemade BBQ-Style Potato Chip Seasoning. Tomato powder and brown sugar balance the smoky paprika and garlic notes, creating a flavor-packed seasoning that transforms simple snacks into crave-worthy bites. Perfect for elevating fries, roasted veggies, or even sprinkling over popcorn, this blend makes it easy to enjoy a fresh, customizable BBQ taste anytime.

Homemade BBQ Potato Chip Seasoning Recipe

0.0 from 0 votes

Servings

1/3

cup

Prep time

minutes

Total time

minutes

A smoky, sweet, and savory potato chip seasoning made with tomato powder, brown sugar, smoked paprika, and spices. Perfect for chips, fries, roasted veggies, or popcorn.

Cook Mode

Keep the screen of your device on

Ingredients

3 tbsp Tomato Powder
1 tbsp Brown Sugar
1 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
½ tsp Chili Powder
½ tsp MSG (optional)
¼ tsp Mustard Powder
¼ tsp Ground Black Pepper
1 tsp Salt

Directions

Combine all the ingredients in a mixing bowl or a plate.
Mix thoroughly until all the ingredients are evenly distributed.
Use as required or transfer the blend into a tight-fitting spice jar and store in a cool, dry place.

Notes

This Homemade BBQ-Style Potato Chip Seasoning yields about 1/3 cup of flavorful spice blend, perfect for seasoning 4–6 servings of homemade or store-bought potato chips.
The smoky, tangy, and slightly sweet mix can also enhance popcorn, roasted veggies, fries, or even grilled meats.
Adjust the heat with more chili powder or smoky depth with extra smoked paprika. For best flavor, store in an airtight jar in a cool, dry place for up to 6 months.
Sprinkle generously on freshly cooked chips or snacks to enjoy the full BBQ experience at home.