If you love bold, saucy flavors with a spicy kick, this Homemade Spicy Mongolian BBQ Marinade Recipe is going to be your new favorite go-to. Packed with fresh garlic, ginger, sesame oil, and a touch of brown sugar, it’s that irresistible balance of sweet, savory, and spicy that turns simple cuts of meat or vegetables into a flavor-packed feast. Whether you’re firing up the grill or tossing together a quick stir-fry, this marinade brings restaurant-quality Mongolian BBQ flavor right to your kitchen. You’ll want to keep a batch ready at all times!

Spicy Mongolian BBQ Marinade Recipe

0.0 from 0 votes

Servings

cup

Prep time

minutes

Total time

minutes

This Spicy Mongolian BBQ marinade is sweet, savory, and full of flavor, promising to bring you restaurant-quality meals at home! Great for beef, chicken, tofu, or veggies with grilling, stir-frying, or roasting. Super easy and delicious!

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Ingredients

2 tbsp Light Soy Sauce
2 tbsp Dark Soy Sauce
2 tbsp Sesame Oil
1 tsp Minced Ginger
1 tsp Minced Garlic
1 tbsp Minced Green Onion
1 tbsp Vegetable Oil
2 tsp White Wine Vinegar
1 tbsp Brown Sugar
½ tsp Ground White Pepper
¼ tsp Red Pepper Flakes

Directions

Combine all the ingredients in a mixing bowl.
Mix until everything is well-blended
Use as desired!

Notes

This recipe is enough for roughly 1 to 1.5 lbs of meat or veggies.
You can dial up the heat with extra red pepper flakes or tone it down by using just a pinch. No white wine vinegar? Try rice vinegar or apple cider vinegar as a sub.
tore leftovers in a sealed container in the fridge for up to 4–5 days. Great for grilling, stir-fry, or even oven-baking.