Infused with the rich, comforting flavors of soy, honey, ginger, garlic, and citrus, this Ginger Teriyaki Salmon Marinade brings a delightful harmony to your seafood dishes. Ideal for busy weeknights or weekend grilling sessions, this is born from the classic Japanese-inspired teriyaki tradition but updated with a bright splash of orange juice and toasted sesame seeds. Just marinate the salmon for at least 30 minutes, then grill, bake, or pan-sear to perfection. Pro tip: boil any leftover marinade and reduce it into a silky glaze. This make-ahead recipe stores well in the fridge for several days, making flavorful cooking just a whisk away.

Make-Ahead Ginger Teriyaki Salmon Marinade Recipe

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Servings

3/4

cup

Prep time

minutes

Total time

minutes

Sweet, savory, and zesty, this easy marinade blends soy sauce, ginger, garlic, honey, and orange juice into a perfect teriyaki base. Marinate, grill, or bake—simple and flavorful!

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Ingredients

1/4 cup Soy Sauce
2 tbsp Honey
1 tbsp Brown Sugar
1 tbsp Rice Vinegar
1 tbsp Fresh Ginger (minced)
1 tbsp Garlic (minced)
1 tbsp Toasted Ground Sesame Seeds
2 tsp Sesame Oil
2 tbsp Fresh Orange Juice
1/4 tsp Hot Sauce

Directions

Add all the ingredients to a large mixing bowl.
Use a whisk to combine all the ingredients until they are perfectly blended and the sugar has dissolved.
Use immediately as required or store in the refrigerator until needed.

Notes

This Ginger Teriyaki Salmon Marinade recipe yields about 3/4 cup of bold, aromatic flavor, perfect for marinating 4–6 salmon fillets.
Use it to marinate salmon in a zip-lock bag or shallow dish for at least 30 minutes (or up to 2 hours) before grilling, baking, or pan-searing.
For added depth, simmer the leftover marinade into a glossy glaze.
This marinade can be prepped ahead, stored in the fridge for up to 5 days, and even doubled or customized with chili flakes or fresh lime for a twist.