Carolina barbecue has long been known for its golden mustard-based sauces, but this version offers a unique upgrade with the distinct pairing of classic yellow mustard and creamy Dijon. This dual-mustard foundation brings an extra layer of flavor, sharp, zesty, and rich—all balanced by honey, brown sugar, and a splash of vinegar. A touch of cayenne and smoked paprika gives the sauce a subtle but satisfying kick. This recipe is a nod to South Carolina’s smoky traditions, while adding a modern edge ideal for drizzling over smoked pork, brushing onto ribs, or bottling up for your next backyard feast.

Homemade Carolina Mustard BBQ Sauce Recipe

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Servings

1¼

cups

Prep time

minutes

Total time

minutes

A tangy, golden Carolina-style BBQ sauce made with Dijon and yellow mustard, honey, vinegar, and a touch of heat. Yields 1¼ cups and lasts up to 2 weeks in the fridge.

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Ingredients

1/4 cup Yellow Mustard
1/4 cup Dijon Mustard
1/4 cup Honey
2 tbsp Brown Sugar
1/4 cup Apple Cider Vinegar
1 tbsp Ketchup
1 tsp Worcestershire Sauce
1/2 tsp Garlic Powder
1/4 tsp Cayenne Pepper
1/4 tsp Salt
1/4 tsp Smoked Paprika
1/4 tsp Hot Sauce
1/2 tsp Fresh Lemon Juice

Directions

Add all ingredients to a saucepan and whisk until well combined.
Keep the mixture over medium heat and bring to a gentle simmer.
Reduce heat to low and cook for another 5–7 minutes, stirring occasionally, until slightly thickened.
Let cool and use as desired!

Notes

This delicious Carolina Mustard BBQ Sauce recipe yields about 1¼ cups and is ideal for slathering over ribs, brushing onto grilled chicken, or dipping crispy fries.
Simmered to a silky finish, it stores beautifully in the fridge for up to two weeks. Use it as a glaze, sandwich spread, or bold dipping sauce for all things barbecue.