There’s something incredibly cozy about the aroma of roasted garlic and herbs wafting through the kitchen. This Roasted Garlic & Herb Seasoning captures that exact feeling, warm, homely, and deliciously nostalgic. Inspired by those classic Sunday roast flavors, it’s the perfect seasoning to have on hand for quick weeknight meals or weekend gatherings. A little sprinkle transforms ordinary dishes into comforting favorites, infusing them with savory depth and herby freshness. Whether tossed over veggies or rubbed onto chicken, this blend embodies that irresistible “home-cooked magic” everyone craves.

Homemade Roasted Garlic & Herb Seasoning Recipe

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Servings

1/4

cup

Prep time

minutes

Total time

minutes

A fragrant mix of roasted garlic, herbs, and subtle spice, perfect for seasoning chicken, vegetables, or even garlic bread. Easy to make, versatile, and stores beautifully for up to 6 months in an airtight jar.

Cook Mode

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Ingredients

1 tbsp Roasted Garlic Powder
1 tbsp Dried Parsley
1 tsp Dried Rosemary (crushed finely)
1 tsp Dried Thyme
1 tsp Dried Sage
1 tsp Onion Powder
1 tsp Sea Salt
1/4 tsp Freshly Ground Black Pepper
1/4 tsp Red Pepper Flakes

Directions

Add all the ingredients to a mixing bowl or plate.
Mix well using a small whisk or spoon until everything is evenly combined.
Use immediately as desired, or transfer to an airtight glass spice jar.
Store in a cool, dry place for lasting freshness.

Notes

The recipe yields about ¼ cup of seasoning, enough to coat several batches of chicken, vegetables, or potatoes.
Use it on roasted or grilled chicken, turkey, and vegetables, potato wedges, garlic bread, or pasta. Stir it into butter or olive oil for a quick herb drizzle or marinade.
You can adjust the herbs to taste, add a hint of oregano for an Italian twist or a touch of smoked paprika for a subtle smoky edge.
Store it in an airtight glass jar in a cool, dry place, and it’ll stay fresh for up to 6 months, ready to bring instant flavor to your kitchen anytime.