Bright, refreshing, and full of garden-fresh flavor, this Fresh Herb Yogurt Dip is a modern twist on classic Mediterranean-inspired dips. The cool creaminess of Greek yogurt pairs perfectly with the vibrant notes of cilantro, parsley, and mint, while garlic, lemon, and cumin add depth and zest. It’s the kind of dip that instantly elevates a party platter or turns everyday snacks into something memorable.

Homemade Fresh Herb Yogurt Dip Recipe

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Servings

1 ½

cups

Prep time

minutes

Total time

minutes

A smooth, refreshing yogurt dip blended with cilantro, parsley, mint, garlic, lemon, and spices. Creamy, herby, and perfect for dipping or spreading.

Cook Mode

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Ingredients

1 cup Plain Greek Yogurt
½ cup Fresh Cilantro (chopped)
½ cup Fresh Parsley (chopped)
¼ cup Fresh Mint Leaves (chopped)
1 clove Garlic (minced)
1 tbsp Fresh Lemon Juice
1 tbsp Olive Oil
½ tsp Salt
¼ tsp Ground Black Pepper
½ tsp Ground Cumin

Directions

Add all the ingredients to a blender jar.
Blend over high speed until you get a smooth and fine dip.
Chill for 30 minutes before using, to let the flavors meld.

Notes

Perfect as a dip for veggies, chips, and pita, or as a spread for sandwiches and wraps.
The recipe can be adjusted by adding extra chili flakes for spice, a touch of honey for sweetness, or swapping herbs depending on preference.
Store leftovers in a sealed container in the refrigerator for up to 3–4 days. To use: garnish with a drizzle of olive oil and extra herbs before serving for a beautiful finishing touch.