This Easy Homemade Hot Curry Powder is a bold, aromatic spice blend made with pantry staples for maximum freshness and flavor. With warm earthy spices, balanced heat, and incredible versatility, it’s the perfect seasoning for curries, marinades, soups, vegetables, rice dishes, and more.

Homemade Easy Hot Curry Powder for Curries, Marinades & More!

Recipe by SpiceRally

0.0 from 0 votes

Servings

cup

Prep time

minutes

A bold homemade hot curry powder made with freshly ground pantry spices, perfect for curries, marinades, soups, vegetables, rice dishes, and everyday cooking.

Cook Mode

Keep the screen of your device on

Ingredients

2 tbsp Ground Coriander
1 tbsp Ground Cumin
1 tbsp Ground Turmeric
2 tsp Hot Paprika
2 tsp Cayenne Pepper
2 tsp Ground Black Pepper
1 tsp Ground Ginger
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Mustard Powder
1 tsp Ground Fenugreek
½ tsp Ground Cinnamon
½ tsp Ground Cloves

Directions

Add all the spices to a spice grinder.
Pulse for a few seconds until the mixture turns into a smooth powder.
Transfer to a clean, airtight spice jar.
Store in a cool, dark place for up to 6 months for the best flavor.

Notes

Adjust the Heat: Reduce the cayenne pepper for a milder curry powder or add a little extra if you prefer more spice.
Toast for More Flavor: Lightly toast the curry powder in a little oil for 20–30 seconds before adding other ingredients to unlock its full aroma.
Store Properly: Keep the blend in an airtight spice jar away from heat, moisture, and direct sunlight to maintain its freshness for up to 6 months.

Homemade Easy Hot Curry Powder for Curries, Marinades & More!