Catalina dressing has been a nostalgic staple on American tables for decades, known for its bright red hue and sweet, tangy flavor. This homemade version takes that classic and elevates it with fresher ingredients, creating a silky, zesty dressing that feels both retro and modern. Whether spooned over crisp greens, used as a marinade, or served as a dipping sauce, this recipe brings a burst of flavor that rivals, and even surpasses the bottled classic.

Homemade Copycat Kraft Catalina Dressing Recipe

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Servings

1 ½

cuos

Prep time

minutes

Total time

minutes

A bold and tangy Copycat Catalina Dressing made with ketchup, vinegar, oil, and spices. Perfect for salads, marinades, or as a dipping sauce. Store in the fridge in a sealed jar for up to 7 days.

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Ingredients

1/2 cup Ketchup
1/2 cup Canola Oil
2 tbsp Red Wine Vinegar
2 tbsp White Vinegar
1/2 tsp Paprika
1/4 tsp Onion Powder
1/4 tsp Garlic Powder
1/8 tsp Ground Black Pepper
1/8 tsp Cayenne Pepper
1/2 tsp Salt
1-2 tbsp Water

Directions

In a blender or bowl, combine ketchup, half of the oil, red wine vinegar, white vinegar, sugar, paprika, onion powder, garlic powder, black pepper, cayenne pepper, and salt.
Blend or whisk until the sugar dissolves and the mixture is smooth.
Pause blending and drizzle in the remaining oil and water. Blend until the dressing emulsifies and becomes silky
Taste and adjust if needed: add more sugar for sweetness or more vinegar for tang.
Transfer to a jar or bottle, cover, and refrigerate for at least 30 minutes before serving.

Notes

This Copycat Kraft Catalina Dressing Recipe makes about 1 ½ cups of fresh, flavorful dressing, perfect for salads, marinades, or drizzling over grilled chicken, shrimp, or roasted vegetables.
Adjust the sweetness with more sugar or honey, or make it tangier with extra vinegar.
Store in a jar in the refrigerator for up to 7 days, giving it a good shake before each use.