If you’ve ever wished your Buffalo sauce had just a little more kick and flavor than the bottled kind, then this Easy Homemade Buffalo Sauce Recipe is your answer. It’s creamy, spicy, tangy, and made with simple pantry staples you already have at home. I created this one after being let down too many times by store-bought sauces that tasted flat or overly processed. This homemade version is bold, balanced, and comes together in minutes, making it perfect for wings, sandwiches, fries, or even cauliflower bites. Once you taste the homemade difference, there’s no going back!
Easy Homemade Buffalo Sauce Recipe
1/2
cup5
minutes10
minutesThis quick and easy homemade Buffalo sauce is buttery, spicy, and so much better than store-bought. Made in just 10 minutes with simple pantry staples, it’s perfect for wings, burgers, or dipping!
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Ingredients
2 tbsp Butter
½ cup Hot Sauce
1 tsp Ketchup
½ tsp Worcestershire Sauce
1 tbsp White Vinegar
1 tsp Paprika
½ tsp Cayenne Pepper
¼ tsp Garlic Powder
½ tsp Salt
½ tsp Ground White Pepper
Directions
- Melt 2 tbsp of butter in a saucepan over medium heat.
- Once melted, add the hot sauce, ketchup, Worcestershire sauce, vinegar, cayenne pepper, and garlic powder.
- Mix everything together and let the sauce cook over medium heat until it begins to gently simmer.
Season with salt, give it a final stir, and transfer the sauce to a separate bowl. - Enjoy!
Notes
- You can swap cayenne with chili flakes or adjust the vinegar to your tang level.
- Store leftovers in a sealed jar in the fridge for up to 1 week and give it a quick stir or reheat before using.
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