It’s amazing how a simple burger sauce can become a global obsession! But let’s be honest, Big Mac Sauce is the real star of the show. That creamy, tangy, sweet-savory blend instantly elevates any bite it touches. This copycat recipe is a love letter to the iconic golden arches, reimagined in your own kitchen with real, recognizable ingredients. The first time this sauce came together in a bowl, it brought back all the nostalgia of late-night drive-thrus and childhood favorites, but only better, fresher, and completely customizable. Whether you’re building a homemade double-decker or just jazzing up your fries, this secret sauce might just become your go-to.

Best Copycat Big Mac Sauce Recipe

0.0 from 0 votes

Servings

2/3

cup

Prep time

minutes

Total time

minutes

A creamy, tangy, and sweet Copycat Big Mac Sauce made with mayo, mustard, relish, and spices. Yields 2/3 cup. Perfect for burgers, sandwiches, or dipping. Best chilled for 30 minutes before serving.

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Ingredients

1/2 cup Mayonnaise
1 tbsp Yellow Mustard
1 tbsp Sweet Relish
1 tsp White Vinegar
1/2 tsp Paprika
1 tbsp Freshly Minced Onion
1/2 tsp Garlic Powder
1/2 tsp White Sugar

Directions

In a small bowl, combine Mayonnaise, Yellow mustard, Sweet relish, White vinegar, Paprika, Freshly minced onion, Garlic powder, and Sugar.
Mix well until the sauce is smooth and evenly blended.
Refrigerate for at least 30 minutes to allow the flavors to meld together.

Notes

This recipe is ideal for slathering over 4–6 burgers or using as a dipping sauce. Great for burgers, sandwiches, wraps, and fries!
You can tweak the sweetness, add a pinch of cayenne for heat, or swap sweet relish for dill if you prefer a tangier bite.
For best flavor, refrigerate the sauce for at least 30 minutes before using. Stored in an airtight container, it will keep fresh in the fridge for up to a week.