This Southwest Chili Seasoning is all about bold layers and slow-building depth. It starts with classic chili powder and cumin, gets smoky warmth from paprika and ancho chili, and finishes with a subtle, unexpected touch of cocoa that rounds everything out beautifully. Inspired by the rich, complex flavors you’d expect from a great store-bought blend, but made fresher and cleaner at home. this seasoning comes together in minutes using pantry staples you probably already have. It’s balanced, versatile, and designed to bring that unmistakable Southwest comfort to whatever you’re cooking, without any fillers or additives.

Homemade Southwest Chili Seasoning Recipe

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Servings

⅓

cup

Prep time

minutes

Total time

minutes

A bold and smoky Southwest chili seasoning made with pantry spices and a hint of cocoa for depth. Quick to mix, easy to customize, and perfect for adding rich flavor to everyday dishes.

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Ingredients

2 tbsp Chili Powder
1½ tbsp Ground Cumin
2 tbsp Smoked Paprika
2 tsp Sweet Paprika
2 tsp Garlic Powder
1½ tsp Onion Powder
1 tsp Dried Oregano
1 tsp Ground Coriander
1 tsp Ancho Chili Powder
¾ tsp Black Pepper
¾ tsp Salt
½ tsp Unsweetened Cocoa Powder
¼–½ tsp Cayenne Pepper

Directions

Add all the ingredients to a mixing bowl or a plate.
Mix well until perfectly combined using a large spoon or a small whisk.
Use as desired or store in a tight-fitting glass container.

Recipe Video

Notes

This recipe makes about ⅓ cup (roughly 5–6 tablespoons) of seasoning, enough to season multiple meals.
Use 2½–3 tbsp seasoning per 1 lb meat.
Brown meat with onions & garlic.
Add seasoning, tomatoes, beans, and liquid.
Simmer 30–45 minutes for best flavor.
You can easily adjust the heat by increasing or reducing the cayenne, or tweak the salt to suit your taste.
Once mixed, store it in a tight-fitting glass jar in a cool, dry place, where it will stay fresh and flavorful for up to 6 months.