Ultimate Fresh & Spicy Green Chutney Recipe

Bright, zesty, and packed with freshness, this Ultimate Green Chutney brings together coriander, mint, and green chilies for a bold and refreshing flavor profile. Toasted cumin and black pepper add depth, while coconut and lemon juice balance everything with a smooth, tangy finish. It’s a lively, versatile chutney that instantly lifts snacks and meals, adding a fresh burst of spice and aroma in every spoonful.

Fresh & Spicy Green Chutney Recipe

0.0 from 0 votes

Servings

1- 1 ½

cups

Prep time

5

minutes

Total time

7

minutes

A fresh and spicy green chutney with herbs, heat, and citrusy brightness, perfect for dipping, spreading, and drizzling.

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup Fresh Coriander Leaves

• ½ cup Fresh Mint Leaves

• 2 Green Chiles (Roughly chopped)

• 3 cloves Garlic (Roughly chopped)

• 1 tbsp Freshly Grated Ginger

• 1 tbsp Cumin Seeds (Toasted)

• 1 tbsp Black Peppercorns (Toasted)

• 2 tbsp Freshly Grated Coconut

• 2 tbsp Fresh Lemon Juice

• 1 tsp Salt

• 1 tsp Chaat Masala

• ½ cup Water

Directions

• Add all the ingredients to a blender jar
• Blend until everything is well-pureed. Add more water to facilitate blending
• Transfer to a separate bowl and enjoy as preferred!

Recipe Video

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