Some of the best kitchen moments begin with a craving, one that leads to mixing, simmering, and tasting until something truly special comes to life. This homemade teriyaki sauce was created in just such a moment, bringing together simple pantry staples to craft a glossy, flavor-packed sauce that feels like comfort and joy in every drop. With the rich sweetness of brown sugar and honey, the umami depth of soy sauce, and the gentle warmth of garlic and ginger, this sauce thickens to a velvety finish with a quick cornstarch slurry. Perfect for glazing meats, stir-fries, or drizzling over rice, it is a delicious way to bring a homemade touch to your favorite Asian-inspired dishes.

The Ultimate Homemade Teriyaki Sauce Recipe

0.0 from 0 votes

Servings

cup

Prep time

minutes

Total time

minutes

This easy homemade teriyaki sauce is sweet, savory, and perfectly balanced with hints of garlic, ginger, and honey. Made with simple ingredients and thickened to a smooth, glossy finish, it’s ideal for stir-fries, marinades, or dipping. A quick and flavorful way to add a delicious Asian-inspired touch to any meal.

Cook Mode

Keep the screen of your device on

Ingredients

3 tbsp Cornstarch
1 cup Water (Divided)
½ cup Brown Sugar
½ cup Soy Sauce
2 tbsp Rice Vinegar
1 tsp Ground Ginger
1 tsp Garlic Powder
1 tbsp Honey
1 tbsp Dark Soy Sauce (optional)
2 tsp Sesame Oil

Directions

Combine cornstarch and 1/2 cup of water in a mixing bowl. Mix well and set aside
In a saucepan, first combine brown sugar, soy sauce, and water
Start cooking over medium heat mixing everything until the sugar dissolves
Add rice vinegar, ground ginger, and garlic powder. Mix well to combine
Follow up with honey, dark soy sauce, and sesame oil
Combine well and let the sauce simmer over medium-high heat
When the sauce is simmering, add the prepared cornstarch slurry
Mix well and let the sauce thicken over medium-low heat until it reaches the perfect consistency Remove from heat and let cool
Use as desired or store in a glass air-tight sterilized jar and store in the refrigerator for up to 2-3 weeks